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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Tag Archives: shou
Chocolate Shou Pu-erh
The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea.
Posted in review, tea diary, tea making techniques
Tagged cacao nibs, Chinese tea, chocolate, cooked Pu-erh, flavoured tea, Pu-erh, ripe Pu-erh, shou, tea, teaism
4 Comments
Danyun Fairtrade T-Project
The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Danyun, Fairtrade, Magasin Du Nord, Moonlight White, Pu-erh, ripe Pu-erh, shou, T-Project, tea, teaism, Yunnan Gold
1 Comment
What-cha 2016 Yong De Ripe
If you read enough tea blogs and keep up to date with developments on the tea scene via Steepster and the /r/tea subreddit then you could hardly fail to notice that UK based tea vendor What-cha has a growing reputation … Continue reading
Posted in review, tea diary
Tagged cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, What-cha, Yong De
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You Don’t Know What You’ve Got Till It’s Gone
I had this post about 90-something percent written, but then **cue sound of brakes being applied, squeal of tyres** discovered that the tea in question, White2Tea’s house blend shou Pu-erh, known as “Old Reliable“, is now unavailable. Its thumbnail photo … Continue reading
Posted in review, tea diary
Tagged beeng cha, Chinese tea, cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, White2Tea
1 Comment
This and That
I punched in my PIN, and hit OK. The ATM beeped angrily back at me. Huh?
Posted in tea diary
Tagged Chinese tea, journal, Pu-erh, raw Pu-erh, ripe Pu-erh, sheng, shou, tea, teabag, teaism
4 Comments
This and That
My intention to hold a blog birthday celebratory session on Sunday afternoon didn’t go according to plan.
Posted in review, tea diary, teaware
Tagged cooked Pu-erh, electric hob, Ikea, induction hob, kettle, Meng Hai, Moonlight White, ripe Pu-erh, shou, tea, teaism
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2012 Xiaguan 7663 Cooked Beeng Cha
One day I was tidying up my bookmarks – I had tea related bookmarks all over the place in various folders – when I came across the bookmark for Canton Tea Co.
Posted in review, tea diary
Tagged 7663, beeng cha, Canton Tea Co, Chinese tea, cooked Pu-erh, ripe Pu-erh, shou, tea, teaism, Xiaguan tea factory, Yunnan
1 Comment
Goji Berry Shou Pu-erh
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
Posted in tea diary, tea making techniques, tea types
Tagged Chinese tea, cooked Pu-erh, flavoured tea, goji berry, Golden Sail, Pu-erh, ripe Pu-erh, shou, tea, teaism, wolfberry
4 Comments
2009 Liming Kong Que Zhi Xiang Shou
My post evening meal pot of shou Pu-erh has become something of a tradition, and I was on the lookout for a new tea to take on this role.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Liming Tea Factory, Meng Hai, Pu-erh, ripe Pu-erh, shou, tea, teaism, Yunnan
2 Comments
This and That
The spoon scraped hard against the bottom of the caddy. The “cheap but good enough as a palate cleanser and general digestive system degreasant” Golden Sail brand shou Pu-erh was all gone. Oh.
Posted in tea diary
Tagged beeng, black tea, bowl tea, Chinese tea, cooked Pu-erh, Pu-erh, red tea, ripe Pu-erh, shou, Taiwanese tea, tea, teaism
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