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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: January 2021
Home Roasted Gyokuro
This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.
Posted in tea making techniques
Tagged experimental teas, green tea, Gyokuro, Japanese tea, kyusu, roasted tea, tea, teaism
4 Comments
Chá Camélia Nosso Chá
This interesting green tea was one of my Christmas pressies the other month.
2017 Ancient Empress Mountain
In this post I’ll be taking a look at a beeng of sheng I bought back in mid-September.
Posted in review
Tagged beeng cha, Fengqing, gong-fu cha, Lincang, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism
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Chá Camélia Pipachá
Sometimes, in the world of tea, it’s easy to become too focused on one particular area of interest, to lose sight of the bigger picture, to miss, if you will, the wood for the tea trees.
Posted in review
Tagged Chá Camélia, gong-fu cha, Oolong, Pipachá, Portuguese tea, tea, teaism
4 Comments
Northern Teaist 