Monthly Archives: April 2016

A Fair Crack of the Whip

I was drinking my early morning pot of green tea when a thought occurred – I’d only used the tea boat from the clay teaware collection I picked up in Stockholm last month.

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Special Delivery

Mrs. Teaist is away for the weekend, visiting an old friend.

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Mandarin Peel Shou Pu-erh, Take 1

This was a follow on experiment from my earlier attempt to flavour loose leaf shou Pu-erh tea with dried chrysanthemum flowers. The idea itself was inspired by the fact that it is possible to buy shou Pu-erh artfully wrapped in … Continue reading

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South of the Clouds

Today was all about two Pu-erh sessions.

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Start As You Mean To Go On

In his classic novella “The Langoliers” Stephen King describes the usually unseen world that exists either side of the present moment.

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Chrysanthemum Flavoured Shou Pu-erh

I got the idea for this experiment when reading my recently purchased book “Pu-erh Tea”, by Wang Jidong.

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New Book, New Ideas

The money I invested in the book “Pu-erh Tea” is already yielding a dividend.

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