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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Tag Archives: Yunnan Gold
Möllans Te
You know you’ve taken your eye off the ball when your significant other informs you that there’s a tea shop in town that you were previously unaware of.
Posted in tea diary
Tagged Dayi, Dragon Ball, Möllans Te, sheng Pu-erh, shou Pu-erh, tea, teaism, Tuo cha, Yunnan Gold
2 Comments
Danyun Fairtrade T-Project
The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Danyun, Fairtrade, Magasin Du Nord, Moonlight White, Pu-erh, ripe Pu-erh, shou, T-Project, tea, teaism, Yunnan Gold
1 Comment
Yunnan Gold and the Foggy Day
It was one of those days when Winter does its best Lieutenant Columbo impersonation – just as it’s heading out the door it stops, turns around, and pulls out the whole “..just one more thing…” routine.
Woeful Weekend Weather? Take Terrific Tea!
The weather can’t make its mind up. It’s oscillating wildly between prolonged bouts of rain and intermittent snow showers.
Posted in tea diary
Tagged black tea, Chinese tea, foul weather, green tea, Longjing, Oolong, Pu-erh, tarry souchong, tea, teaism, West Lake, winter, Yunnan Gold
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Yunnan Gold
The term “black tea” means different things to different people. The class of tea referred to as “black” in the West is known as “red tea” in China, due to the fact that it is named for the colour of … Continue reading
Posted in review, tea types
Tagged black tea, Chinese tea, red tea, tea, tea and food pairing, teaism, Yunnan Gold
6 Comments
Northern Teaist 