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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: December 2020
2020 – My Year In Tea
So, here we are again, the end of another year.
A Book And A Brew
I think the time’s about right for this one now, a full year after it happened.
Posted in tea diary, tea thoughts
Tagged Cha qi, raw Pu-erh, sheng Pu-erh, tea, tea and books, teaism
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Yu Chi Hong Yun
This is the second post in a mini-series of three about the Taiwanese black teas I bought from House of Tea back in mid-October.
Assam Taiwan
Back in mid-October I ordered three interesting looking Taiwanese black teas from House of Tea, and in this post I’ll be taking a closer look at the first of them.
Assam Oolong
I bought this tea as part of my mid-September order over at House of Tea, along with two others I recently posted about, a Taiwanese GABA green, and the mysteriously popular Koushun Oolong.
Northern Teaist 