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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Monthly Archives: September 2017
The “T” In Autumn
In a few days time we’ll reach an important point of the year as far as our typical working day is structured.
What-Cha Qing Mei Shan
This is yet another of What-cha’s range of sweet little 100 gram mini-beengs, and is the result of a second joint effort between Alistair of What-cha and Scott Wilson of Yunnan Sourcing.
Posted in review, tea diary
Tagged Chinese tea, raw Pu-erh, sheng Pu-erh, tea, teaism, What-cha
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Hoshino Seichaen Gyokuro “Classic”
This tea formed part of my haul from Sing teahouse in Copenhagen during my recent tea-inspired day-trip to the Danish capital.
Posted in review, tea diary
Tagged Copenhagen, Gyokuro, Hoshino Seichaen, Japanese tea, Sing Tehus
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Guang Xi Huang Ya
Maybe it’s something to do with the onset of Autumn, and a subconscious desire to hold on to the fading greenery outside a while longer, but I’ve recently gone on a bit of a lighter tea buying splurge – Japanese … Continue reading
Northern Teaist 