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Monthly Archives: September 2016
Before I go any further, let it be noted that I recorded my tasting notes for this tea on the back of an old shopping list.
There’s no doubt about it, if you’re truly serious about your love of the leaf, then Anji Bai Cha, or Anji (a county in Zhejiang province) White Tea is simply one of the teas you’re going to have to taste … Continue reading
A short and sweet review for a brilliant little book today.
If the gong-fu style of tea preparation, with its elaborate equipment, detailed methodology, and precise amounts and temperature control represents yin, then its yang can be thought of to be the “Grandpa style” method of steeping tea leaves.
I can’t help it, but I’m a sucker for loose leaf sheng Pu-erh.
The teacup bears the scars of a collision with a much larger gaiwan, a trauma it was never going to recover from.