Category Archives: tea diary

2007 Hua Teng Wu Liang Ripe Tuo

More often than not when it comes to purchasing tea, I’m an easy mark.

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2015 Bancha Goishicha

Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.

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Canton Tea Co. Cooked Mini Beeng Cha

Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.

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2014 Chawangpu Ban Payasi

Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.

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Return of the Sevan

Just as I did last year, when we were at our Summer house on the Baltic I bought a 500 gram packet of Sevan’s Orange Pekoe grade Ceylon tea in the local supermarket.

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The Cat, The Tree, and the Nannuo Teabag

Dateline: a small cottage on the Baltic sea – cliff in front, pine forest behind. Mid July.

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Notes From The Road – The Sunday Sheng Session

It was one of those oven hot July days that slowly unfold out of a truly faultless blue sky.

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