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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usaYou can’t spell “Twitter” without a “T”!
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Tag Archives: White2Tea
White2Tea 2016 Sister Brother – Part 1
Just the other day I was sat at our kitchen table, gazing out to sea, when I got a sudden craving for a sheng session.
White2Tea 2016 Brown Sugar
This is the 2016 incarnation of White2Tea‘s 200 gram Brown Sugar shou Pu-erh brick.
Posted in review, tea diary
Tagged Brown Sugar, cooked Pu-erh, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism, White2Tea
2 Comments
What-cha 2016 Road to Lincang
What-cha commissioned Paul “Two Dog ‘White2Tea‘” Murray to produce this 100 gram mini-beeng, which should be enough to grab your attention to start with.
Posted in review, tea diary
Tagged Chinese tea, Lincang, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism, What-cha, White2Tea
1 Comment
Cream by White2Tea
The What One of the criticisms often levelled at White2Tea is that they play their cards a little too close to their chests for some folks in the tea community, who want to know to the half metre where on … Continue reading
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Cream, ripe Pu-erh, shou Pu-erh, tea, teaism, White2Tea
3 Comments
You Don’t Know What You’ve Got Till It’s Gone
I had this post about 90-something percent written, but then **cue sound of brakes being applied, squeal of tyres** discovered that the tea in question, White2Tea’s house blend shou Pu-erh, known as “Old Reliable“, is now unavailable. Its thumbnail photo … Continue reading
Posted in review, tea diary
Tagged beeng cha, Chinese tea, cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, White2Tea
1 Comment
Saveur Magazine Pu-erh Article
In the world of online tea sales, a couple of names crop up again and again, constantly recommended by satisfied customers in postings on blogs, Reddit and Steepster.
White2Tea 2015 Smooch – S.W.A.L.K.
I recently placed an order with White2Tea for a pair of their own label Pu-erhs – the sheng “Daily Drinker” and the shou “Old Reliable“, and received one of their 2015 Smooch tea balls as a free sample.
Posted in review, tea diary
Tagged ball tea, Chinese tea, green pu-erh, raw Pu-erh, sheng, Smooch, tea, teaism, White2Tea
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2004 Jianshen Tuo
I spotted this tea while I was shopping at White2Tea‘s website. I’d just dropped a beeng of their Daily Drinker into my cart, and was browsing, seeing what else they had to tempt me with.
Posted in review, tea diary
Tagged Chinese tea, Lancang Tea Factory, Pu-erh, raw Pu-erh, sheng, tea, teaism, Tuo cha, White2Tea, Yunnan
1 Comment
White2Tea “Hot & Heavy”
You have to love the fact that a tea named “Hot & Heavy” arrived just as our bit of the Scandinavian Peninsula experienced its first major snowfall of the year.
White2Tea Daily Drinker
I’d been reading interesting things about White2Tea for quite a while, especially in the blogs of Char (Oolong Owl) and Cwyn (Death By Tea), and was keen to try them out.
Posted in review, tea diary
Tagged Chinese tea, Daily Drinker, Pu-erh, raw Pu-erh, sheng, tea, teaism, White2Tea, Yunnan
7 Comments