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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usaYou can’t spell “Twitter” without a “T”!
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Monthly Archives: February 2017
Canton Raw Pu-erh
I think it’s fair to say that your tea stash can be broken down into several classes, into which you subconsciously slot every tea you own.
Posted in review, tea diary
Tagged Canton Tea Co, Chinese tea, Pu-erh, raw Pu-erh, sheng, tea, teaism, Yiwu mountain, Yunnan
2 Comments
Ikea Upphetta French Press
We were at Ikea the other weekend, and I happened to notice that the blue and yellow gargantuan now labels their “Upphetta” cafetières as both a coffee and a tea press.
Posted in review, tea diary, tea making techniques, teaware
Tagged cafetière, French press, Ikea, tea, teaism, teaware, Upphetta
22 Comments
2014 Sen Zhi Kui Kokang Raw Dark Tea
As I mentioned in an earlier post, I received 2 free samples of tea in my first order with What-cha.
Posted in review, tea diary
Tagged Burmese tea, Kokang Raw Dark Tea, Myanmar, Pu-erh, raw Pu-erh, Sen Zhi Kui, sheng, tea, teaism
2 Comments
What-cha Jingmai Unroasted Oolong
This sweet little 6 gram Dragon Ball came as a free sample with my first order from What-cha.
Posted in review, tea diary
Tagged Chinese tea, Dragon Ball Tea, Jingmai, Oolong, Pu-erh, raw Pu-erh, sheng, tea, teaism, unroasted, What-cha
4 Comments
You Don’t Know What You’ve Got Till It’s Gone
I had this post about 90-something percent written, but then **cue sound of brakes being applied, squeal of tyres** discovered that the tea in question, White2Tea’s house blend shou Pu-erh, known as “Old Reliable“, is now unavailable. Its thumbnail photo … Continue reading
Posted in review, tea diary
Tagged beeng cha, Chinese tea, cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, White2Tea
1 Comment
2013 Three Cranes “0207” Liu Bao
I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.
Posted in review, tea diary, tea types
Tagged Chinese tea, dark tea, Guangxi, hei cha, Liu Bao, Post-fermented tea, tea, teaism, Three Cranes, Wuzhou Tea Factory
1 Comment