Moychay Alishan Qing Xiang Gaba

Moychay Alishan Qing Xiang Gaba - dry leaf

This is the third of four posts where I look at the free 5 gram samples that were included in my first order with Moychay, placed through their newly opened Amsterdam boutique.

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Moychay Taiwanese Earl Grey

Moychay Taiwanese Earl Grey - dry leaf

This is the second post in a series of four about the free tea samples I received with my first order from Moychay in Amsterdam.

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Moychay Lugu Dung Ding

Moychay Lugu Dong Ding - dry leaf

Well, my first order from Moychay well and truly surprised me, and made it to the Southern bit of The North from Amsterdam in a very respectable 4 days.

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Out With The Old, In With The New

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Well, my sipdown project has rolled over into 2021, with the on-going objective of freeing up space in my tea cupboards to accommodate newer, fresher teas.

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Lapsang Taiwan

Lapsang Taiwan - dry leaf

I bought this tea from House of Tea way back in mid-October 2020, as part of the “Three Taiwanese Black Teas” order that also saw Yu Chi Hong Yun, and Assam Taiwan drop onto my tea table.

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Home Roasted Gyokuro

roasted gyokuro - dry leaf before
Before roasting

This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.

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Chá Camélia Nosso Chá

Cha Camelia Nosso Cha - dry leaf

This interesting green tea was one of my Christmas pressies the other month.

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2017 Ancient Empress Mountain

2017 Ancient Empress Mountain - wrapped

In this post I’ll be taking a look at a beeng of sheng I bought back in mid-September.

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Chá Camélia Pipachá

cha camelia pipacha - dry leaf

Sometimes, in the world of tea, it’s easy to become too focused on one particular area of interest, to lose sight of the bigger picture, to miss, if you will, the wood for the tea trees.

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2020 – My Year In Tea

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So, here we are again, the end of another year.

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