Over the Easter period we made a trip to Britain, and during the time we stayed in London I had one real “must” on my “things that I wouldn’t mind doing” list, namely a trip out to Camden, to visit Mei Leaf.
I came across this tea at a supermarket housed in a shopping mall on the outskirts of town.
You know you’ve taken your eye off the ball when your significant other informs you that there’s a tea shop in town that you were previously unaware of.
If you’re one of those tea drinkers looking to move away from bagged teas, then this is just the kind of thing that would make a good first step.
In a few days time we’ll reach an important point of the year as far as our typical working day is structured.
This is yet another of What-cha’s range of sweet little 100 gram mini-beengs, and is the result of a second joint effort between Alistair of What-cha and Scott Wilson of Yunnan Sourcing.
This tea formed part of my haul from Sing teahouse in Copenhagen during my recent tea-inspired day-trip to the Danish capital.
