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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usaYou can’t spell “Twitter” without a “T”!
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Categories
Category Archives: tea types
2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
4 Comments
2013 Three Cranes “0207” Liu Bao
I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.
Posted in review, tea diary, tea types
Tagged Chinese tea, dark tea, Guangxi, hei cha, Liu Bao, Post-fermented tea, tea, teaism, Three Cranes, Wuzhou Tea Factory
1 Comment
2013 Jing Mai Sheng Cha Gao
Having read about instant Pu-erh tea paste (Cha Gao) in a book I have, I thought it sounded like something that would be interesting to try.
Posted in review, tea diary, tea making techniques, tea types
Tagged Cha Gao, Chinese tea, instant tea, Jing Mai, Pu-erh, raw Pu-erh, sheng, tea, tea paste, teaism, Yunnan Sourcing
5 Comments
Goji Berry Shou Pu-erh
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
Posted in tea diary, tea making techniques, tea types
Tagged Chinese tea, cooked Pu-erh, flavoured tea, goji berry, Golden Sail, Pu-erh, ripe Pu-erh, shou, tea, teaism, wolfberry
4 Comments
Anji Bai Cha
There’s no doubt about it, if you’re truly serious about your love of the leaf, then Anji Bai Cha, or Anji (a county in Zhejiang province) White Tea is simply one of the teas you’re going to have to taste … Continue reading
Posted in review, tea types
Tagged Anji Bai Cha, Chinese tea, green tea, tea, teaism, white tea
7 Comments
Huo Shan Huang Ya
Just after our summer holiday I felt I was in a bit of a rut tea-wise.
Posted in review, tea diary, tea types
Tagged Chinese tea, Huo Shan Huang Ya, tea, teaism, yellow tea
5 Comments
1993 Da Ye Oolong
I received this tea as a 3g sample along with my recent purchases from “House of Tea“, an amount which is usually acceptable for steeping gong-fu / Asian style in one of my 100ml capacity clay gaiwans.
Fujian Tulou Old Tea
Mrs. Teaist bought this tea for me during a recent trip to Stockholm. She found it at Grace Tea House’s “everything must go” closing down sale.
Posted in review, tea diary, tea types
Tagged aged tea, black tea, Chinese tea, Fujian, hei cha, lao cha, old tea, tea, teaism, Tulou, yellow tea
6 Comments
Tea Break…
Clan Teaist are hitting the road again.
Castleton Nirvana First Flush
Bit of a curiosi-tea, this one. It’s a blended tea, but from a single estate, the Castleton estate, located in the Kurseong district of Darjeeling.
Posted in review, tea types
Tagged black tea, Castleton estate, Darjeeling, First Flush, Indian tea, Nirvana, tea, teaism
1 Comment