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Monthly Archives: December 2016
Having read about instant Pu-erh tea paste (Cha Gao) in a book I have, I thought it sounded like something that would be interesting to try.
On 11th of November this year the new food halls opened in town.
One day I was tidying up my bookmarks – I had tea related bookmarks all over the place in various folders – when I came across the bookmark for Canton Tea Co.
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
I spotted this tea while I was shopping at White2Tea‘s website. I’d just dropped a beeng of their Daily Drinker into my cart, and was browsing, seeing what else they had to tempt me with.