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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Tag Archives: kettle
Kettle Smackdown
During an idle moment I was looking at my çaydanlik, and for the first time it occurred to me that the lower pot, the kettle part, has a lid of its own. In normal use, of course, the upper pot … Continue reading
This and That
My intention to hold a blog birthday celebratory session on Sunday afternoon didn’t go according to plan.
Posted in review, tea diary, teaware
Tagged cooked Pu-erh, electric hob, Ikea, induction hob, kettle, Meng Hai, Moonlight White, ripe Pu-erh, shou, tea, teaism
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Ikea Vattentät Kettle
My jury-rigged meat thermometer powered kettle works well enough for boiling smaller amounts of water, or when I want to accurately heat water to 80-85 °C for green, white, or yellow tea.
Kettles, Carriages, and the Lunar Module
“Teaism….is essentially a worship of the Imperfect…” Okakura Kakuzō – The Book of Tea My Philips variable temperature kettle started to malfunction.
Tea Techniques – Water
I think it’s important to remember that, from a purely practical point of view, the end result of any tea ritual has to be as good a cup of tea as possible. Let’s consider water. As tea-sage James Norwood Pratt … Continue reading
Posted in tea making techniques, teaware
Tagged Brita, kettle, Philips, tea, teaism, water, water filter
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Northern Teaist 