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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Monthly Archives: March 2019
Nepal Golden Meadow Second Flush
In a recent post I wrote about the fantastic impression a free sample I received made upon me – I was so taken with the tea that I ordered a full sized batch of those leaves as soon as I … Continue reading
Shan Lin Shi Hong Cha – Part 1
This was yet another tea that was included as a free sample in a recent order I placed over at House of Tea.
Posted in review
Tagged black tea, chin shin, hong cha, red tea, Shan Lin Shi, Taiwanese tea
3 Comments
Vietnam Moc Chau Oolong
This was the other half of my early March order at House of Tea, both of which were Oolongs; one pretty – Wu Yi Bai Rui, and one unusual – this’un.
Masala Chai Revisited
This post began as a challenge from my womenfolk that came about during a visit to a new Indian restaurant in town.
Another Away Kit Experiment
I stared in open-mouthed disbelief – Mrs. Teaist was wide awake at 6:45 am. On a Sunday.
Wu Yi Bai Rui
Sometimes a teahead will, for reasons they can never fully understand, get a craving for some leaves or other, and be left with an itch that they are going to have to scratch, whatever the cost, literally or figuratively.
Northern Teaist 