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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: May 2017
Runglee Rungliot Forest Honey FF
Maybe It’s a conditioned response of the type that would have made Pavlov himself salivate, but once the weather starts to get even a tad warmer at this time of the year this young (**cough**) man’s fancy lightly turns to … Continue reading
Posted in review, tea diary
Tagged Darjeeling, First Flush, Forest Honey, Indian tea, Runglee Rungliot, tea, teaism
2 Comments
2013 Menghai 7562
I picked up this brick during a visit to UK based vendor Green Tea Guru‘s website.
Posted in review, tea diary
Tagged 7562, Chinese tea, cooked Pu-erh, Menghai Tea Factory, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism
4 Comments
What-Cha Autumn 2016 Jingmai Shengtai
This is another tea from What-cha‘s fine collection of 100 gram mini-beengs.
Posted in review, tea diary
Tagged Chinese tea, Farmerleaf, Jingmai, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism, What-cha, Yunnan
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2010 Haiwan Lao Tong Feng Shou Cha
I found this 100 gram feng (square brick) of shou Pu-erh at one of my favourite suppliers, House of Tea.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, feng cha, Haiwan Tea Factory, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, tea brick, teaism, Yunnan
2 Comments
2015 What-Cha Lao Shu Bai Cha
This wee 100 gram beeng had so many interesting points in its favour it was impossible to resist.
Posted in review, tea diary
Tagged Chinese tea, Lao Shu Bai Cha, raw Pu-erh, sheng Pu-erh, tea, teaism, What-cha, Yunnan
2 Comments
Northern Teaist 