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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: May 2020
Jin Xuan Charcoal
Another month, another order placed at House of Tea, another free sample to play with. This time they’ve opted to tempt me with another tasty Oolong.
Twenty-one Again
A short while ago I celebrated my birthday, and my womenfolk only went and spoiled me rotten with three wonderful pressies that, somewhat unsurprisingly, were tea themed.
Posted in tea diary
Tagged birthday presents, foldable kettle, notebook, Rocketbook, tea blogging, tea on the road, tea presents, tea tasting notes, tea-shirt, teaism
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2010 Qian Ye Hao – Five Years On
It’s now a little over five years to the day since the first beeng I ever owned came my way, when I received a 357 gram cake of 2010 Qian Ye Hao as a birthday present.
Posted in review
Tagged aged tea, Chinese tea, gong-fu cha, Moonlight White, tea, white tea
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2006 Bang Mai Wild Arbor Sheng
Spoiler alert…this was one of those memorable sessions you simply never want to forget.
Posted in review
Tagged beeng cha, Chinese tea, gong-fu cha, raw Pu-erh, sheng Pu-erh, tea, teaism
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Alishan Roasted
Just the other day I ordered 400 grams of House of Tea‘s Keemun Congou, winner of the contest to replace my rapidly dwindling supplies of Bai Mu Dan as my go-to early morning tea.
Posted in review
Tagged Alishan, High Mountain, Oolong, Taiwanese tea, tea samples, teaism
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2015 Bu Lang Mountain Shou
When I was putting together my last two tea orders I was primarily concerned with propping up the Pu part of my stash.
Posted in review
Tagged Chinese tea, cooked Pu-erh, gong-fu cha, ripe Pu-erh, shou Pu-erh, tea, teaism
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Northern Teaist 