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Category Archives: review
More often than not when it comes to purchasing tea, I’m an easy mark.
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.
Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.
Yet another House of Tea purchase.
Let’s get the obvious out of the way before we go any further – this tea is never, ever, going to win any kind of award.
These leaves arrived on my tea table in the form of a generously sized 10 gram sample that was kindly included in a recent purchase I made over at the very highly recommended What-cha web shop.