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Monthly Archives: March 2017
The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea.
Flora Tehus popped up on my tea-radar when they started following me on Instagram.
I ran across this wonderful nugget of deliciousness on my first visit to What-cha.
The What This 100g mini-beeng is part of the Canton Raw collection from Canton Tea Co.
The What I bought this 100 gram square brick (Fang Cha – 方茶) of sheng during one of my browsing sessions over at House of Tea.
The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.