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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: March 2017
Chocolate Shou Pu-erh
The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea.
Posted in review, tea diary, tea making techniques
Tagged cacao nibs, Chinese tea, chocolate, cooked Pu-erh, flavoured tea, Pu-erh, ripe Pu-erh, shou, tea, teaism
4 Comments
Flora Tehus Copenhagen
Flora Tehus popped up on my tea-radar when they started following me on Instagram.
Posted in review, tea diary, teaware
Tagged Big Red Robe, Chinese tea, Chinese teapot, Chinese teaware, da hong pao, Dong Ding, Frozen Summit, Oolong, tea, teaism
6 Comments
What-cha Moonlight White Dragon Ball
I ran across this wonderful nugget of deliciousness on my first visit to What-cha.
Posted in review, tea diary
Tagged Chinese tea, Dragon Ball, Moonlight White, tea, teaism, What-cha
1 Comment
Canton Raw: Bu Lang 2011
The What This 100g mini-beeng is part of the Canton Raw collection from Canton Tea Co.
Posted in review, tea diary
Tagged Bu Lang Sheng, Canton Tea Co, Chinese tea, Pu-erh, raw Pu-erh, sheng, tea, teaism
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2010 Haiwan Lao Tong Sheng Fang Cha
The What I bought this 100 gram square brick (Fang Cha – 方茶) of sheng during one of my browsing sessions over at House of Tea.
Posted in review, tea diary
Tagged Chinese tea, Fang cha, Haiwan Tea Factory, Pu-erh, raw Pu-erh, sheng, tea, tea brick, teaism
9 Comments
Danyun Fairtrade T-Project
The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Danyun, Fairtrade, Magasin Du Nord, Moonlight White, Pu-erh, ripe Pu-erh, shou, T-Project, tea, teaism, Yunnan Gold
1 Comment
What-cha 2016 Yong De Ripe
If you read enough tea blogs and keep up to date with developments on the tea scene via Steepster and the /r/tea subreddit then you could hardly fail to notice that UK based tea vendor What-cha has a growing reputation … Continue reading
Posted in review, tea diary
Tagged cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, What-cha, Yong De
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2010 Qian Ye Hao Moonlight Beauty White
So, here it finally is, the long awaited post about the oft-mentioned, semi-legendary, Moonlight White.
Posted in review, tea diary, tea thoughts
Tagged Chinese tea, green pu-erh, Moonlight White, Qian Ye Hao tea factory, raw Pu-erh, sheng, tea, teaism, Yunnan
1 Comment
2010 Autumn Nan Nuo Shan Sheng Brick
Tea is a journey, and sometimes it’s fun to go off-piste, to venture off the beaten track, explore a little.
Posted in review, tea diary
Tagged Chinese tea, Nan Nuo Shan, Pu-erh, raw Pu-erh, sheng, tea, teaism, Yunnan Sourcing
9 Comments
Northern Teaist 