Monthly Archives: March 2017

Chocolate Shou Pu-erh

The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea. Advertisements

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Flora Tehus Copenhagen

Flora Tehus popped up on my tea-radar when they started following me on Instagram.

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What-cha Moonlight White Dragon Ball

I ran across this wonderful nugget of deliciousness on my first visit to What-cha.

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Canton Raw: Bu Lang 2011

The What This 100g mini-beeng is part of the Canton Raw collection from Canton Tea Co.

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2010 Haiwan Lao Tong Sheng Fang Cha

The What I bought this 100 gram square brick (Fang Cha – 方茶) of sheng during one of my browsing sessions over at House of Tea.

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Danyun Fairtrade T-Project

The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.

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What-cha 2016 Yong De Ripe

If you read enough tea blogs and keep up to date with developments on the tea scene via Steepster and the /r/tea subreddit then you could hardly fail to notice that UK based tea vendor What-cha has a growing reputation … Continue reading

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