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Monthly Archives: August 2017
The other day I decided it was high time I paid another visit to Copenhagen to go tea shopping. Advertisements
More often than not when it comes to purchasing tea, I’m an easy mark.
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.
Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.