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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Monthly Archives: August 2017
Expedition: Copenhagen
The other day I decided it was high time I paid another visit to Copenhagen to go tea shopping.
Posted in tea diary
Tagged Chinese tea, Copenhagen, green tea, Japanese tea, Korean tea, Oolong, tea, tea shopping, teaism, Vietnamese tea
3 Comments
2007 Hua Teng Wu Liang Ripe Tuo
More often than not when it comes to purchasing tea, I’m an easy mark.
Posted in review, tea diary
Tagged Hua Teng Wu Liang, Jing Dong Wen Long tea factory, ripe Pu-erh, shou Pu-erh, tea, teaism, Tuo cha
1 Comment
2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
4 Comments
Canton Tea Co. Cooked Mini Beeng Cha
Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.
Posted in review, tea diary
Tagged Canton Tea Co, cooked Pu-erh, mini beeng cha, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism
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2014 Chawangpu Ban Payasi
Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.
Posted in review, tea diary
Tagged Ban Payasi, Chawangpu, sheng Pu-erh, tea, tea from Laos, teaism, What-cha
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