-
Join 1,169 other subscribers
Instagram
#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
You can’t spell “Twitter” without a “T”!
My TweetsSearch Through The Archives
-
Recent Posts
Recent Comments
onemansteajourney on A Change Of Style northernteaist on Ikea Riklig Teapot Leia on Ikea Riklig Teapot northernteaist on Ikea Vattentät Kettle Gayathri on Ikea Vattentät Kettle Archives
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
Categories
Tag Archives: 7663
2012 Xiaguan 7663 Cooked Beeng Cha
One day I was tidying up my bookmarks – I had tea related bookmarks all over the place in various folders – when I came across the bookmark for Canton Tea Co.
Posted in review, tea diary
Tagged 7663, beeng cha, Canton Tea Co, Chinese tea, cooked Pu-erh, ripe Pu-erh, shou, tea, teaism, Xiaguan tea factory, Yunnan
1 Comment
Northern Teaist 