Tag Archives: teaism

2007 Hua Teng Wu Liang Ripe Tuo

More often than not when it comes to purchasing tea, I’m an easy mark.

Posted in review, tea diary | Tagged , , , , , , | Leave a comment

2015 Bancha Goishicha

Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.

Posted in review, tea diary, tea types | Tagged , , , , , , | 4 Comments

Canton Tea Co. Cooked Mini Beeng Cha

Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.

Posted in review, tea diary | Tagged , , , , , , , | Leave a comment

2014 Chawangpu Ban Payasi

Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.

Posted in review, tea diary | Tagged , , , , , , | Leave a comment

Return of the Sevan

Just as I did last year, when we were at our Summer house on the Baltic I bought a 500 gram packet of Sevan’s Orange Pekoe grade Ceylon tea in the local supermarket.

Posted in tea diary, tea making techniques | Tagged , , , , | Leave a comment

Notes From The Road – The Sunday Sheng Session

It was one of those oven hot July days that slowly unfold out of a truly faultless blue sky.

Posted in tea diary, tea thoughts | Tagged , , , , , | Leave a comment

On The Road Again

It’s that time of the year once more, when we flee all the aggravation of summer in the big city and set up camp at our summer house by the Baltic, where our only hard wired connection to the grid … Continue reading

Posted in tea diary, tea thoughts | Tagged , , , | 5 Comments