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Tag Archives: teaism
2007 Hua Teng Wu Liang Ripe Tuo
More often than not when it comes to purchasing tea, I’m an easy mark.
Posted in review, tea diary
Tagged Hua Teng Wu Liang, Jing Dong Wen Long tea factory, ripe Pu-erh, shou Pu-erh, tea, teaism, Tuo cha
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2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
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Canton Tea Co. Cooked Mini Beeng Cha
Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.
Posted in review, tea diary
Tagged Canton Tea Co, cooked Pu-erh, mini beeng cha, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism
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2014 Chawangpu Ban Payasi
Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.
Posted in review, tea diary
Tagged Ban Payasi, Chawangpu, sheng Pu-erh, tea, tea from Laos, teaism, What-cha
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Return of the Sevan
Just as I did last year, when we were at our Summer house on the Baltic I bought a 500 gram packet of Sevan’s Orange Pekoe grade Ceylon tea in the local supermarket.
Posted in tea diary, tea making techniques
Tagged Ceylon tea, cold brewed tea, Sevan, tea, teaism
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Notes From The Road – The Sunday Sheng Session
It was one of those oven hot July days that slowly unfold out of a truly faultless blue sky.
Posted in tea diary, tea thoughts
Tagged Chinese tea, Nan Nuo, raw Pu-erh, sheng Pu-erh, tea, teaism
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On The Road Again
It’s that time of the year once more, when we flee all the aggravation of summer in the big city and set up camp at our summer house by the Baltic, where our only hard wired connection to the grid … Continue reading
