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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Tag Archives: teaism
A Change Of Style
My tea drinking habits have definitely changed over the past year.
Posted in tea making techniques
Tagged Chinese teapot, tea, tea bowl, teaism, Western style
1 Comment
Moychay Mi Huan Gaba
This is the final post in a series of four where I take a look at the 5 gram free samples that came with my first Moychay order.
Posted in review
Tagged GABA tea, gaiwan, gong-fu cha, Moychay, Oolong, Taiwanese tea, tea, teaism
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Moychay Alishan Qing Xiang Gaba
This is the third of four posts where I look at the free 5 gram samples that were included in my first order with Moychay, placed through their newly opened Amsterdam boutique.
Posted in review
Tagged GABA tea, gaiwan, gong-fu cha, Moychay, Oolong, Taiwanese tea, tea, teaism
2 Comments
Moychay Taiwanese Earl Grey
This is the second post in a series of four about the free tea samples I received with my first order from Moychay in Amsterdam.
Posted in review
Tagged black tea, Earl Grey, flavoured tea, gaiwan, gong-fu cha, hong cha, Moychay, Taiwanese tea, tea, teaism
3 Comments
Moychay Lugu Dung Ding
Well, my first order from Moychay well and truly surprised me, and made it to the Southern bit of The North from Amsterdam in a very respectable 4 days.
Lapsang Taiwan
I bought this tea from House of Tea way back in mid-October 2020, as part of the “Three Taiwanese Black Teas” order that also saw Yu Chi Hong Yun, and Assam Taiwan drop onto my tea table.
Posted in review
Tagged black tea, hong cha, Lapsang, smoked tea, Taiwanese tea, tea, teaism
1 Comment
Home Roasted Gyokuro
This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.
Posted in tea making techniques
Tagged experimental teas, green tea, Gyokuro, Japanese tea, kyusu, roasted tea, tea, teaism
4 Comments
Chá Camélia Nosso Chá
This interesting green tea was one of my Christmas pressies the other month.
2017 Ancient Empress Mountain
In this post I’ll be taking a look at a beeng of sheng I bought back in mid-September.
Posted in review
Tagged beeng cha, Fengqing, gong-fu cha, Lincang, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism
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