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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Monthly Archives: November 2018
Turkish Delight II
When I was at a local food emporium recently, stocking up on Emona Brand Ceylon tea for Chai Masala, I made a discovery.
Irma Chinese Sencha
Mrs. Teaist came across this tea in a branch of Danish supermarket Irma, and given their reputation as purveyors of good quality foodstuffs thought it worth a punt.
A Mini-Mini-Break
Last weekend Teaist Junior was having a birthday party to celebrate her putting her teenage years behind her.
Posted in tea diary
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The Odd Couple
Necessity is the mother of invention, or so they say, and who am I to argue with that?
2007 Pin Xiang Bu Lang
This 250 gram tuo is the last part of my recent order with The Tea Guru.
Posted in review
Tagged aged Pu-erh, Bu Lang, Chinese tea, Pin Xiang tea factory, raw Pu-erh, sheng Pu-erh, The Tea Guru
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Northern Teaist 