-
Join 1,169 other subscribers
Instagram
#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
You can’t spell “Twitter” without a “T”!
My TweetsSearch Through The Archives
-
Recent Posts
Recent Comments
onemansteajourney on A Change Of Style northernteaist on Ikea Riklig Teapot Leia on Ikea Riklig Teapot northernteaist on Ikea Vattentät Kettle Gayathri on Ikea Vattentät Kettle Archives
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
Categories
Tag Archives: dark tea
Malawi 2018 Leafy Ripe Dark Tea
Alistair of What-cha renown has a habit of getting hold of interesting teas that simply beg to be sampled, and this one is no exception. A tea from Malawi, processed along the lines of a shou Pu-erh? Don’t mind if … Continue reading
Posted in review
Tagged African tea, dark tea, hei cha, Malawian tea, Satemwa Tea Estate, shou Pu-erh, What-cha
3 Comments
2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
4 Comments
2013 Three Cranes “0207” Liu Bao
I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.
Posted in review, tea diary, tea types
Tagged Chinese tea, dark tea, Guangxi, hei cha, Liu Bao, Post-fermented tea, tea, teaism, Three Cranes, Wuzhou Tea Factory
1 Comment
Northern Teaist 