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Tag Archives: Japanese tea
Oi Ocha
Say what you like about our local supermarket, (and I do have plenty to say, and not all of it complementary), but somebody there has their finger on the pulse. Advertisements
Oolong Yabukita
This is the second part of a pair of posts detailing my experiences with two rather interesting teas from Japan that I came across while shopping over at House of Tea.
Kocha Yabukita
I bought these leaves from perennial favourites House of Tea with Christmas present cash.
Irma Chinese Sencha
Mrs. Teaist came across this tea in a branch of Danish supermarket Irma, and given their reputation as purveyors of good quality foodstuffs thought it worth a punt.
Hoshino Seichaen Gyokuro “Classic”
This tea formed part of my haul from Sing teahouse in Copenhagen during my recent tea-inspired day-trip to the Danish capital.
Posted in review, tea diary
Tagged Copenhagen, Gyokuro, Hoshino Seichaen, Japanese tea, Sing Tehus
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Expedition: Copenhagen
The other day I decided it was high time I paid another visit to Copenhagen to go tea shopping.
Posted in tea diary
Tagged Chinese tea, Copenhagen, green tea, Japanese tea, Korean tea, Oolong, tea, tea shopping, teaism, Vietnamese tea
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2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
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