You can’t spell “Twitter” without a “T”!My Tweets
Search Through The Archives
Beijing8 Organic Lap… on Ikea Upphetta French Pres… Emona Brand Ceylon |… on Crunching the Numbers Emona Brand Ceylon |… on Chai Masala – Spiced Ind… Emona Brand Ceylon |… on The “T” In Au… Emona Brand Ceylon |… on Yunnan Gold
Tag Archives: Post-fermented tea
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015. Advertisements
I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.