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What-Cha Qing Mei Sh… on 2015 What-Cha Lao Shu Bai… Hoshino Seichaen Gyo… on Expedition: Copenhagen Guang Xi Huang Ya |… on Huo Shan Huang Ya Expedition: Copenhag… on Anji Bai Cha Expedition: Copenhag… on Flora Tehus Copenhagen
Tag Archives: Post-fermented tea
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015. Advertisements
I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.