Tag Archives: Post-fermented tea

2015 Bancha Goishicha

Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015. Advertisements

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2013 Three Cranes “0207” Liu Bao

I’d been thinking about exploring deeper into the world of Hei Cha for quite a while.

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