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Tag Archives: teaism
2015 Bancha Goishicha
Bancha Goishicha is a dark or post-fermented tea from Japan. This particular tea originates from Otoyo town, which lies in Kochi prefecture on Shikoku island, and was produced in February 2015.
Posted in review, tea diary, tea types
Tagged Bancha Goishicha, dark tea, Japanese tea, Post-fermented tea, tea, teaism, What-cha
4 Comments
Canton Tea Co. Cooked Mini Beeng Cha
Here we have another one of Canton Tea Co.‘s line-up of cute little 100 gram mini-beengs.
Posted in review, tea diary
Tagged Canton Tea Co, cooked Pu-erh, mini beeng cha, Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism
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2014 Chawangpu Ban Payasi
Alistair of What-cha fame certainly gets his hands on some interesting teas, and this is one of them.
Posted in review, tea diary
Tagged Ban Payasi, Chawangpu, sheng Pu-erh, tea, tea from Laos, teaism, What-cha
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Return of the Sevan
Just as I did last year, when we were at our Summer house on the Baltic I bought a 500 gram packet of Sevan’s Orange Pekoe grade Ceylon tea in the local supermarket.
Posted in tea diary, tea making techniques
Tagged Ceylon tea, cold brewed tea, Sevan, tea, teaism
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Notes From The Road – The Sunday Sheng Session
It was one of those oven hot July days that slowly unfold out of a truly faultless blue sky.
Posted in tea diary, tea thoughts
Tagged Chinese tea, Nan Nuo, raw Pu-erh, sheng Pu-erh, tea, teaism
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On The Road Again
It’s that time of the year once more, when we flee all the aggravation of summer in the big city and set up camp at our summer house by the Baltic, where our only hard wired connection to the grid … Continue reading
2001 Xia Guan Jia Ji
Yet another House of Tea purchase.
Posted in review, tea diary
Tagged Chinese tea, Jia Ji, raw Pu-erh, sheng Pu-erh, tea, teaism, Tuo cha, Xiaguan tea factory
3 Comments
Hangzhou Jiasheng Tea Co. – CPT7016
Let’s get the obvious out of the way before we go any further – this tea is never, ever, going to win any kind of award.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, ripe Pu-erh, shou Pu-erh, tea, teaism
2 Comments
Gopaldhara Red Thunder Gold
These leaves arrived on my tea table in the form of a generously sized 10 gram sample that was kindly included in a recent purchase I made over at the very highly recommended What-cha web shop.
Canton Raw: Wu Jia Zhai 2012
This is one of Canton Tea Co.’s range of very nice 100 gram Single Mountain sheng Pu-erh mini-beengs.
Posted in review, tea diary
Tagged Canton Tea Co, Chinese tea, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism, Wu Jia
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Northern Teaist 