Recent Comments
onemansteajourney on A Change Of Style northernteaist on Ikea Riklig Teapot Leia on Ikea Riklig Teapot northernteaist on Ikea Vattentät Kettle Gayathri on Ikea Vattentät Kettle
Tag Archives: cooked Pu-erh
This and That
My intention to hold a blog birthday celebratory session on Sunday afternoon didn’t go according to plan.
Posted in review, tea diary, teaware
Tagged cooked Pu-erh, electric hob, Ikea, induction hob, kettle, Meng Hai, Moonlight White, ripe Pu-erh, shou, tea, teaism
Leave a comment
2012 Xiaguan 7663 Cooked Beeng Cha
One day I was tidying up my bookmarks – I had tea related bookmarks all over the place in various folders – when I came across the bookmark for Canton Tea Co.
Posted in review, tea diary
Tagged 7663, beeng cha, Canton Tea Co, Chinese tea, cooked Pu-erh, ripe Pu-erh, shou, tea, teaism, Xiaguan tea factory, Yunnan
1 Comment
Goji Berry Shou Pu-erh
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
Posted in tea diary, tea making techniques, tea types
Tagged Chinese tea, cooked Pu-erh, flavoured tea, goji berry, Golden Sail, Pu-erh, ripe Pu-erh, shou, tea, teaism, wolfberry
4 Comments
2009 Liming Kong Que Zhi Xiang Shou
My post evening meal pot of shou Pu-erh has become something of a tradition, and I was on the lookout for a new tea to take on this role.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Liming Tea Factory, Meng Hai, Pu-erh, ripe Pu-erh, shou, tea, teaism, Yunnan
2 Comments
This and That
The spoon scraped hard against the bottom of the caddy. The “cheap but good enough as a palate cleanser and general digestive system degreasant” Golden Sail brand shou Pu-erh was all gone. Oh.
Posted in tea diary
Tagged beeng, black tea, bowl tea, Chinese tea, cooked Pu-erh, Pu-erh, red tea, ripe Pu-erh, shou, Taiwanese tea, tea, teaism
Leave a comment
Mandarin Shou, Part 2
This is the somewhat delayed follow up post to my earlier experiment in jacking loose leaf shou Pu-erh with the flavour of Chinese mandarin peel – you can read that post here.
Posted in tea diary, tea making techniques
Tagged Chinese tea, cooked Pu-erh, flavoured tea, mandarin peel, Pu-erh, shou, tea, teaism
6 Comments
Party Tea
Summer in Scandinavia can feel sometimes like a “blink and you’ll miss it” affair.
Posted in tea thoughts
Tagged Chinese tea, cooked Pu-erh, ripe Pu-erh, shou, summer, tea, tea outdoors, teaism
Leave a comment
Golden Peacock 2007 Shou Pu-erh
This purchase came about due to a combination of boredom and curiosity.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Golden Peacock, Liming Tea Factory, Pu-erh, ripe Pu-erh, shou, tea, teaism
6 Comments
Northern Teaist 