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Tag Archives: teaism
What-cha 2016 Road to Lincang
What-cha commissioned Paul “Two Dog ‘White2Tea‘” Murray to produce this 100 gram mini-beeng, which should be enough to grab your attention to start with.
Posted in review, tea diary
Tagged Chinese tea, Lincang, Pu-erh, raw Pu-erh, sheng Pu-erh, tea, teaism, What-cha, White2Tea
1 Comment
Clay and Leaves
Mrs. Teaist was away for the weekend, catching up with an old friend, when she glanced in a window, and happened to see a gaiwan.
Posted in review, tea diary
Tagged Chinese tea, Chinese teapot, Chinese teaware, green tea, tea, teaism, Xian Zhi
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Cream by White2Tea
The What One of the criticisms often levelled at White2Tea is that they play their cards a little too close to their chests for some folks in the tea community, who want to know to the half metre where on … Continue reading
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Cream, ripe Pu-erh, shou Pu-erh, tea, teaism, White2Tea
3 Comments
Chocolate Shou Pu-erh
The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea.
Posted in review, tea diary, tea making techniques
Tagged cacao nibs, Chinese tea, chocolate, cooked Pu-erh, flavoured tea, Pu-erh, ripe Pu-erh, shou, tea, teaism
4 Comments
Flora Tehus Copenhagen
Flora Tehus popped up on my tea-radar when they started following me on Instagram.
Posted in review, tea diary, teaware
Tagged Big Red Robe, Chinese tea, Chinese teapot, Chinese teaware, da hong pao, Dong Ding, Frozen Summit, Oolong, tea, teaism
6 Comments
What-cha Moonlight White Dragon Ball
I ran across this wonderful nugget of deliciousness on my first visit to What-cha.
Posted in review, tea diary
Tagged Chinese tea, Dragon Ball, Moonlight White, tea, teaism, What-cha
1 Comment
Canton Raw: Bu Lang 2011
The What This 100g mini-beeng is part of the Canton Raw collection from Canton Tea Co.
Posted in review, tea diary
Tagged Bu Lang Sheng, Canton Tea Co, Chinese tea, Pu-erh, raw Pu-erh, sheng, tea, teaism
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2010 Haiwan Lao Tong Sheng Fang Cha
The What I bought this 100 gram square brick (Fang Cha – 方茶) of sheng during one of my browsing sessions over at House of Tea.
Posted in review, tea diary
Tagged Chinese tea, Fang cha, Haiwan Tea Factory, Pu-erh, raw Pu-erh, sheng, tea, tea brick, teaism
9 Comments
Danyun Fairtrade T-Project
The other week Mrs. Teaist came home with a present for me, a 100 gram packet of Pu-erh that she had picked up on her way home from work.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Danyun, Fairtrade, Magasin Du Nord, Moonlight White, Pu-erh, ripe Pu-erh, shou, T-Project, tea, teaism, Yunnan Gold
1 Comment
What-cha 2016 Yong De Ripe
If you read enough tea blogs and keep up to date with developments on the tea scene via Steepster and the /r/tea subreddit then you could hardly fail to notice that UK based tea vendor What-cha has a growing reputation … Continue reading
Posted in review, tea diary
Tagged cooked Pu-erh, Pu-erh, ripe Pu-erh, shou, tea, teaism, What-cha, Yong De
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Northern Teaist 