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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Tag Archives: Cream
Cream by White2Tea
The What One of the criticisms often levelled at White2Tea is that they play their cards a little too close to their chests for some folks in the tea community, who want to know to the half metre where on … Continue reading
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Cream, ripe Pu-erh, shou Pu-erh, tea, teaism, White2Tea
3 Comments
Northern Teaist 