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Tag Archives: Pu-erh
Goji Berry Shou Pu-erh
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
Posted in tea diary, tea making techniques, tea types
Tagged Chinese tea, cooked Pu-erh, flavoured tea, goji berry, Golden Sail, Pu-erh, ripe Pu-erh, shou, tea, teaism, wolfberry
4 Comments
2004 Jianshen Tuo
I spotted this tea while I was shopping at White2Tea‘s website. I’d just dropped a beeng of their Daily Drinker into my cart, and was browsing, seeing what else they had to tempt me with.
Posted in review, tea diary
Tagged Chinese tea, Lancang Tea Factory, Pu-erh, raw Pu-erh, sheng, tea, teaism, Tuo cha, White2Tea, Yunnan
1 Comment
White2Tea Daily Drinker
I’d been reading interesting things about White2Tea for quite a while, especially in the blogs of Char (Oolong Owl) and Cwyn (Death By Tea), and was keen to try them out.
Posted in review, tea diary
Tagged Chinese tea, Daily Drinker, Pu-erh, raw Pu-erh, sheng, tea, teaism, White2Tea, Yunnan
7 Comments
2009 Liming Kong Que Zhi Xiang Shou
My post evening meal pot of shou Pu-erh has become something of a tradition, and I was on the lookout for a new tea to take on this role.
Posted in review, tea diary
Tagged Chinese tea, cooked Pu-erh, Liming Tea Factory, Meng Hai, Pu-erh, ripe Pu-erh, shou, tea, teaism, Yunnan
2 Comments
Retail Therapy
I’ve been busy ordering tea, chasing a few interesting leads.
This and That
The spoon scraped hard against the bottom of the caddy. The “cheap but good enough as a palate cleanser and general digestive system degreasant” Golden Sail brand shou Pu-erh was all gone. Oh.
Posted in tea diary
Tagged beeng, black tea, bowl tea, Chinese tea, cooked Pu-erh, Pu-erh, red tea, ripe Pu-erh, shou, Taiwanese tea, tea, teaism
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2012 Ba Da Sheng Pu-erh
I can’t help it, but I’m a sucker for loose leaf sheng Pu-erh.
Posted in review, tea diary
Tagged Ba Da, Cha qi, Chinese tea, Pu-erh, raw Pu-erh, sheng, tea, teaism
6 Comments
2003 Menghai Shou Pu-erh
When you start to delve deeper into the mysterious world of Pu-erh, you tend to run across one name again and again – that of the Menghai Tea Factory.
Posted in review, tea diary
Tagged Chinese tea, cooked, Menghai Tea Factory, Pu-erh, ripe, shou, tea, teaism, Yunnan
3 Comments
Mandarin Shou, Part 2
This is the somewhat delayed follow up post to my earlier experiment in jacking loose leaf shou Pu-erh with the flavour of Chinese mandarin peel – you can read that post here.
Posted in tea diary, tea making techniques
Tagged Chinese tea, cooked Pu-erh, flavoured tea, mandarin peel, Pu-erh, shou, tea, teaism
6 Comments
The Postman Always Steeps Thrice
I had some good news today – my latest order from House of Tea arrived.
Posted in tea diary
Tagged Ba Da, Chinese tea, Da Ye, Huo Shan Huang Ya, Meng Hai, Oolong, Pu-erh, sheng, shou, tea, teaism, yellow tea
6 Comments
Northern Teaist 