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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Tag Archives: cooked
2003 Menghai Shou Pu-erh
When you start to delve deeper into the mysterious world of Pu-erh, you tend to run across one name again and again – that of the Menghai Tea Factory.
Posted in review, tea diary
Tagged Chinese tea, cooked, Menghai Tea Factory, Pu-erh, ripe, shou, tea, teaism, Yunnan
3 Comments
Northern Teaist 