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Tag Archives: Chinese tea
Teaconomics And The Meaning Of Qualitea
“No luxury is cheaper than tea.” James Norwood Pratt
Flower Power!
“Flowering tea” aka “blooming tea” is a splendid way to round off any social event with a bit of theatre in a teapot.
Posted in review, tea types
Tagged blooming tea, Chinese tea, double happiness, flowering tea, Jasmine, scented tea, tea, teaism
6 Comments
Cold Brewed Green Tea – Getting Set For Summer
Seeing as our recent dusting of snow has melted, the bitter North wind retreated back to its Arctic lair, and temperatures finally nudged back above freezing, I’m starting to become slightly more optimistic regarding the eventual return of clement weather.
Posted in tea diary, tea making techniques
Tagged Chinese tea, cold brewed tea, green tea, Maojian, summer drink, tea, teaism
5 Comments
Tea Haiku No. 3
Pot and cup empty, The elegant leaves, though spent, Left behind qi gifts.
Chun Mee – Precious Eyebrows!
What’s in a name? “Plenty“, is often the case when it comes to the naming of Chinese teas.
Posted in review, tea types
Tagged Chinese tea, Chun Mee, green tea, Hyson tea, Precious Eyebrow, tea, Young Hyson tea
1 Comment
Teacup Deep, Mountain High
In his book “Kitchen Confidential” Chef Anthony Bourdain recalls certain memorable events that helped to shape him into the culinarian he is today – his first, raw oyster eaten one hot August day in France when he was a petulant … Continue reading
Yunnan Gold
The term “black tea” means different things to different people. The class of tea referred to as “black” in the West is known as “red tea” in China, due to the fact that it is named for the colour of … Continue reading
Posted in review, tea types
Tagged black tea, Chinese tea, red tea, tea, tea and food pairing, teaism, Yunnan Gold
6 Comments
Maojian – The Darling Buds of Spring
The name of this tea translates as Downy or Furry (mao) Tip (jian). This refers to the appearance of the tea whilst still on the bush, describing the soft hairs on the unopened leaf bud.
Posted in review, tea types
Tagged Chinese tea, green tea, Maojian, tea, tea and food pairing, teaism
3 Comments
Tea Haiku No. 2
Green tea, sweet as hay, Leaves awaken, greet the dawn, Perfumed call to spring.
Posted in tea thoughts
Tagged Chinese tea, green tea, Haiku, poem, poetry, tea, teaism
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Biluochun – The Green Snail of Spring
Biluochun is yet another tea that invariably makes an appearance on any variant of the Famous Teas of China list, and as such is a tea well worth getting to know. The name of this tea translates as “Green … Continue reading
Posted in review, tea types
Tagged Biluochun, Chinese tea, Green Snail Spring, green tea, tea, tea and food pairing, teaism
3 Comments
Northern Teaist 