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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Tag Archives: Maojian
Cold Brewed Green Tea – Getting Set For Summer
Seeing as our recent dusting of snow has melted, the bitter North wind retreated back to its Arctic lair, and temperatures finally nudged back above freezing, I’m starting to become slightly more optimistic regarding the eventual return of clement weather.
Posted in tea diary, tea making techniques
Tagged Chinese tea, cold brewed tea, green tea, Maojian, summer drink, tea, teaism
5 Comments
Maojian – The Darling Buds of Spring
The name of this tea translates as Downy or Furry (mao) Tip (jian). This refers to the appearance of the tea whilst still on the bush, describing the soft hairs on the unopened leaf bud.
Posted in review, tea types
Tagged Chinese tea, green tea, Maojian, tea, tea and food pairing, teaism
3 Comments
Northern Teaist 