Tag Archives: kyusu

Home Roasted Gyokuro

This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.

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Yamamotoyama Genmaicha and Sencha Teabags

This was one of those spur-of-the-moment purchases.

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The Odd Couple

Necessity is the mother of invention, or so they say, and who am I to argue with that?

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