Tag Archives: kyusu

Home Roasted Gyokuro

This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.

Posted in tea making techniques | Tagged , , , , , , , | Leave a comment

Yamamotoyama Genmaicha and Sencha Teabags

This was one of those spur-of-the-moment purchases.

Posted in review | Tagged , , , , , , , | Leave a comment

The Odd Couple

Necessity is the mother of invention, or so they say, and who am I to argue with that?

Posted in tea diary, teaware | Tagged , , , , | Leave a comment