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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Tag Archives: Gyokuro
Home Roasted Gyokuro
This mini-project started out as an idea I had after reading a post over at Eustea Reads, where Eustacia, the owner of the blog, talked about her experiences making her own Hojicha, by home roasting a past-its-best Sencha.
Posted in tea making techniques
Tagged experimental teas, green tea, Gyokuro, Japanese tea, kyusu, roasted tea, tea, teaism
4 Comments
Hoshino Seichaen Gyokuro “Classic”
This tea formed part of my haul from Sing teahouse in Copenhagen during my recent tea-inspired day-trip to the Danish capital.
Posted in review, tea diary
Tagged Copenhagen, Gyokuro, Hoshino Seichaen, Japanese tea, Sing Tehus
1 Comment
Northern Teaist 