My intention to hold a blog birthday celebratory session on Sunday afternoon didn’t go according to plan.
This was another free sample that was included in a recent order I made with House of Tea.
Welcome to 2017. I trust the first day of the brand new year finds you and yours well and happy.
Having read about instant Pu-erh tea paste (Cha Gao) in a book I have, I thought it sounded like something that would be interesting to try.
One day I was tidying up my bookmarks – I had tea related bookmarks all over the place in various folders – when I came across the bookmark for Canton Tea Co.
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
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Northern Teaist 