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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usa
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Categories
Category Archives: tea making techniques
Orange Shou, Part III
I was making up a batch of Masala Chai the other day, when inspiration struck.
Return of the Sevan
Just as I did last year, when we were at our Summer house on the Baltic I bought a 500 gram packet of Sevan’s Orange Pekoe grade Ceylon tea in the local supermarket.
Posted in tea diary, tea making techniques
Tagged Ceylon tea, cold brewed tea, Sevan, tea, teaism
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Chocolate Shou Pu-erh
The idea behind this experiment began to take shape after I read this article on Oolong Owl’s excellent blog about Tisano chocolate tea.
Posted in review, tea diary, tea making techniques
Tagged cacao nibs, Chinese tea, chocolate, cooked Pu-erh, flavoured tea, Pu-erh, ripe Pu-erh, shou, tea, teaism
4 Comments
Ikea Upphetta French Press
We were at Ikea the other weekend, and I happened to notice that the blue and yellow gargantuan now labels their “Upphetta” cafetières as both a coffee and a tea press.
Posted in review, tea diary, tea making techniques, teaware
Tagged cafetière, French press, Ikea, tea, teaism, teaware, Upphetta
22 Comments
2013 Jing Mai Sheng Cha Gao
Having read about instant Pu-erh tea paste (Cha Gao) in a book I have, I thought it sounded like something that would be interesting to try.
Posted in review, tea diary, tea making techniques, tea types
Tagged Cha Gao, Chinese tea, instant tea, Jing Mai, Pu-erh, raw Pu-erh, sheng, tea, tea paste, teaism, Yunnan Sourcing
5 Comments
Goji Berry Shou Pu-erh
I happened across the idea behind this experiment when I was reading the Wikipedia Pu-erh page.
Posted in tea diary, tea making techniques, tea types
Tagged Chinese tea, cooked Pu-erh, flavoured tea, goji berry, Golden Sail, Pu-erh, ripe Pu-erh, shou, tea, teaism, wolfberry
4 Comments
Great Uncle Style
This is a tea making technique I like to call Great Uncle style.
Posted in tea making techniques, teaware
Tagged Chinese tea, Great Uncle style, tea, teaism
5 Comments
Cardamom Tea
Once upon a time clan Teaist were visiting a shop that specialises in foodstuffs from the Middle East and North Africa.
Grandpa Style
If the gong-fu style of tea preparation, with its elaborate equipment, detailed methodology, and precise amounts and temperature control represents yin, then its yang can be thought of to be the “Grandpa style” method of steeping tea leaves.
Northern Teaist 