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#baimudan twig and leaf... #whitetea #chinesetea #gongfuchaFinished off the last 12 grams of a 2012 Ba Da #shengpuerh in a 300 ml pot. A very nice way to lose an entire morning and a good bit of the early afternoon.... #tea #chineseteaware #chinesetea #teapot #gongfucha #rawpuerhLuckily the lid from a seldom used pot was a perfect fit for a favourite pot's broken one... #tea #chineseteaware #teapotAnother charity shop find...currently used for #japanesegreentea@white2tea 's #dailydrinker #rawpuerh worked superbly well as a pre-dinner party appetite whetter and mood setter... #tea #chinesetea #chineseteaware #gongfucha #gongdaobei #shengpuerh#genmaicha by @yamamotoyama_usaYou can’t spell “Twitter” without a “T”!
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Monthly Archives: January 2016
The Last Cup
The kitchen is almost empty, and the light bulb shines down without so much as a shade around it, shockingly naked, giving the light it emits a hard, brittle feel. The only things left are an electric kettle, a now … Continue reading
Posted in tea thoughts
Tagged Chinese tea, green tea, leaving, moving house, tea, tea memories
2 Comments
Chai Masala – Spiced Indian Tea
Although it has to be said that my primary focus is on Chinese teas, I do occasionally drink teas from other parts of the world. Chai Masala is an Indian spiced tea. “Chai” is the Hindi word for the tea … Continue reading
Posted in tea diary, tea making techniques
Tagged Chai Masala, Indian, tea, tea and food pairing, teaism
11 Comments
Tea Techniques – Balls, Bags, and Filters
One of the first books I bought when I began to take tea seriously was “The Tea Enthusiast’s Handbook“, by Mary Lou Heiss and Robert J. Heiss.
Posted in review, tea making techniques
Tagged Cilia, loose leaf, tea, tea bag, tea ball, tea filter, teaism
8 Comments
The Book and the Bridge
It is early, and the street lights have just winked out, a polite cough of a reminder to the night that the day has up until now been waiting patiently, but has a lot to do today, so if you … Continue reading
The Pursuit Of Truth & Beauty
In one of my favourite YouTube videos Prof. Yip Waiman, president of the Hong Kong Teaism Alliance, discusses the nature of the Teaism practised in Hong Kong.
The Forgotten Rose and Norwood’s Nibbles
I was having a bit of a tidy-up yesterday afternoon and happened across a tea collection I’d forgotten I had.
Posted in tea diary
Tagged black tea, cashews, Chinese tea, flavoured tea, Medjool dates, rose tea, snacks, tea, tea and food pairing
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Tea Techniques – Water
I think it’s important to remember that, from a purely practical point of view, the end result of any tea ritual has to be as good a cup of tea as possible. Let’s consider water. As tea-sage James Norwood Pratt … Continue reading
Posted in tea making techniques, teaware
Tagged Brita, kettle, Philips, tea, teaism, water, water filter
3 Comments
Fuss Free Asian Infusion
Last year for my birthday I was lucky enough to receive a Samadoyo E-01 teapot. The idea behind this clever device is to give you a simplified version of “Asian” style infusion, i.e. more tea leaves per volume of water, … Continue reading