In his classic novella “The Langoliers” Stephen King describes the usually unseen world that exists either side of the present moment.
I got the idea for this experiment when reading my recently purchased book “Pu-erh Tea”, by Wang Jidong.
Bit of a curiosi-tea, this one.
It’s a blended tea, but from a single estate, the Castleton estate, located in the Kurseong district of Darjeeling.
In this post I’ll be looking at “Pu-erh Tea“, by Wang Jidong (translated by Chen Zhufen and Liu Qingling).
I was initially drawn to this book as it is one of the very few books in English about Pu-erh. That it is written by a Chinese author made it even more interesting.
Sometimes, even the less glamorous of teas drunk in the most everyday of settings can work magic.
This tea was part of my second round of purchases from House of Tea.
I was after a green tea to take the place of the green gunpowder I’ve been drinking at breakfast for quite some time now. I think it’s good to shake things up every now and then, a change being as good as a rest, and all that.
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