Tag Archives: lapsang souchon

Smoke In The Water – Tarry Souchong

Posted on February 25, 2016 by northernteaist

Marmite, that most British of foodstuffs made from yeast extract, divides the nation into two warring camps. There is no middle ground, no grey area, no ambiguity at all when it comes to Marmite. You love its tangy, savoury gloopiness … Continue reading →

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