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Tag Archives: Chinese tea
Wuhan Jiarun Huiming Organic Sheng
As the name suggests, this tea is a product of the Wuhan Jiarun Tea Co. Ltd., who are based in Wuhan, Hubei Province.
Posted in review, tea thoughts
Tagged beeng cha, Chinese tea, gong-fu cha, raw Pu-erh, sheng Pu-erh, tea, tea blogging, tea community
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Steeper At The Gates Of Dawn
Or, “Ode To Some Beautiful Leaves I Infused On My Balcony One Midsummer Morning”
Posted in tea diary
Tagged black tea, Chinese tea, hong cha, tea, tea on the balcony, tea outdoors, teaism
1 Comment
2009 Xia Guan Jia Ji Raw
I bought this tuo in mid-April as part of my efforts to shore up the pu side of my stash.
Posted in review
Tagged Chinese tea, gong-fu cha, raw Pu-erh, sheng Pu-erh, tea, teaism, Tuo cha
6 Comments
2010 Qian Ye Hao – Five Years On
It’s now a little over five years to the day since the first beeng I ever owned came my way, when I received a 357 gram cake of 2010 Qian Ye Hao as a birthday present.
Posted in review
Tagged aged tea, Chinese tea, gong-fu cha, Moonlight White, tea, white tea
1 Comment
2006 Bang Mai Wild Arbor Sheng
Spoiler alert…this was one of those memorable sessions you simply never want to forget.
Posted in review
Tagged beeng cha, Chinese tea, gong-fu cha, raw Pu-erh, sheng Pu-erh, tea, teaism
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2015 Bu Lang Mountain Shou
When I was putting together my last two tea orders I was primarily concerned with propping up the Pu part of my stash.
Posted in review
Tagged Chinese tea, cooked Pu-erh, gong-fu cha, ripe Pu-erh, shou Pu-erh, tea, teaism
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Keemun Mao Feng
In my previous post I sampled House of Tea‘s Keemun Congou, which is currently battling it out with the tea featured in this post to become my early morning pre-breakfast beverage of choice once my current stocks of Bai Mu … Continue reading
Keemun Congou
It’s been a few months since Mrs. Teaist last bought me a nice 200 gram cargo of Bai Mu Dan in Danish teashop Østerlandsk Thehus.
Strange Days – This and That
Deja Pu The other day I had what I can only describe as some kind of a tea flashback.
Posted in tea diary, tea thoughts
Tagged African tea, black tea, Chinese tea, Congou, hong cha, keemun, Kenyan tea, Mao Feng, sheng Pu-erh, shou Pu-erh, tea poetry, teaism
2 Comments
Lyckoblandning
I created a new shou pu-erh blend by accident.
Posted in tea diary
Tagged Chinese tea, cooked Pu-erh, Kränku, serendipity, shou Pu-erh, tea, tea blend, teaism, Visby
2 Comments
Northern Teaist 