Sometimes, in the world of tea, it’s easy to become too focused on one particular area of interest, to lose sight of the bigger picture, to miss, if you will, the wood for the tea trees.
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This is the second post in a mini-series of three about the Taiwanese black teas I bought from House of Tea back in mid-October.
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Back in mid-October I ordered three interesting looking Taiwanese black teas from House of Tea, and in this post I’ll be taking a closer look at the first of them.
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I bought this tea as part of my mid-September order over at House of Tea, along with two others I recently posted about, a Taiwanese GABA green, and the mysteriously popular Koushun Oolong.
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My latest purchase from House of Tea was all about bolstering the daily drinker side of my stash – I ordered a good sized cargo of their very nice Bai Mu Dan – and this tea was included in the package in the form of a free, 5 gram sample.
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This Darjeeling found its way to me in the form of a free, 3 gram sample that was included in a mid-October order I placed with House of Tea.
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These leaves landed on my tea table in the form of a free 3 gram sample that was kindly included in my late October order over at House of Tea.
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Northern Teaist 