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Monthly Archives: January 2016
Brewing Up On Top Of The World
Sometimes, the serenity of your tea ritual can transport you from the here and now to the there and then. Take this morning, for instance. I was sitting at the table, gazing out to sea, enjoying my habitual mid-morning break … Continue reading
Pork & Pu-erh
Yesterday I had the final portion of a pork casserole sat in the fridge, screaming to be eaten, and lunchtime seemed as good a time as any.
Posted in tea diary
Tagged Chinese tea, lunch, pork casserole, Pu-erh, tea, tea and food pairing
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My Tea Journey Begins
It was everything a semi-secret Chinese supermarket should be. It sat quite a way back from the roadside, down a side-street, with a non too obvious, small, advertisement encrusted door that you could quite easily miss if you didn’t already … Continue reading
Terroir and Teaism
Tea is often said to be greatly dependent on “terroir”, the complex set of variables that describe the environment that the tea bush is cultivated in, such as soil type and quality, elevation, climate, and so on. Similarly, I believe … Continue reading